Three deep-fried plantain mashed with pork belly and garlic, stuffed with your choice of ropa vieja, pork belly chicharron, or shrimp.

Three Plantain basket stuffed with cilantro aioli, pico de gallo, mozzarella cheese, and guacamole. Choice of ropa vieja, pork belly chicharron, or shrimp.

Three cassava baskets stuffed with pork belly chicharron, pico de gallo, cilantro aioli, and avocado.

Three ricotta cheese with smoked bacon bits croquettes served over a guava sauce.

Three empanadas stuffed with cheese and your choice of ropa vieja, chicken, or guava.

Tender calamari, lightly battered and fried to a golden crisp, served with house-made tartar sauce.

Crispy tortilla chips topped with ropa vieja, cheddar fondue sauce, cilantro, pico de gallo, guacamole, and sour cream.

Housemade Dominican leaf cheese with a red onion marmalade, olive oil-drizzled toast, basil honey, and toasted cashews.

Caribbean seafood mixture, malanga chips, red onions, red bell peppers, avocado, lime, and orange juice served with malanga chips.

Pork belly, red onion, cilantro, lime juice, red bell peppers, malanga chips, avocado, and leche de tigre.

Tuna with spicy mayo, eel sauce, on a bed of guacamole, scallion sesame, and totopo chips.

Six wings served with chili sauce and mango pico de gallo.

Three pork belly on mashed malanga, teriyaki glazed, crowned with pico de gallo and a green apple salad.

1.Crispi Pork Ceviche-leche de tigre, red onion, and avocado. 2. Mixed Seafood Cevivhe-rocoto infused, octopus, shrimp, fish, squid, and red onion. 3. Yellow Chili Ceviche-yellow chili infused, octopus, shrimp, fish, and red onion.