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Sushi Bar

NOTICE: Items marked with an asterisk (*) are served raw or undercooked. Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

NOTICE: Items marked with an asterisk (*) are served raw or undercooked. Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • SAJOMA ROLL
    SAJOMA ROLL $19

    Fried roll with cream cheese, avocado, crispy shrimp, topped with crab salad, sweet plantain, spicy mayo, and eel sauce.

  • ACEVICHADO ROLL
    ACEVICHADO ROLL $18

    cream cheese / shrimp tempura/avocado/ topped with white fish/ Peruvian yellow pepper sauce/ onion salad/ sweet plantain.

  • 4K ROLL
    4K ROLL $20

    cream cheese / sweet plantain / skirt steak / guacamole/ spicy honey/ chimichurri/ anguila

  • SEA FOOD ON FIRE
    SEA FOOD ON FIRE $21

    Shirmp tempura / cream cheese/ scallions/ fried roll / seafood fondue/ parmesan torched

  • CRISPY CHICKEN ROLL
    CRISPY CHICKEN ROLL $

    Avocado, scallions, cream cheese, topped with sweet plantain, crispy chicken, honey sauce and eel sauce.

  • SAJOMA ROLL
    SAJOMA ROLL $19

    Fried roll with cream cheese, avocado, crispy shrimp, topped with crab salad, sweet plantain, spicy mayo, and eel sauce.

  • ACEVICHADO ROLL
    ACEVICHADO ROLL $18

    cream cheese / shrimp tempura/avocado/ topped with white fish/ Peruvian yellow pepper sauce/ onion salad/ sweet plantain.

  • 4K ROLL
    4K ROLL $20

    cream cheese / sweet plantain / skirt steak / guacamole/ spicy honey/ chimichurri/ anguila

  • SEA FOOD ON FIRE
    SEA FOOD ON FIRE $21

    Shirmp tempura / cream cheese/ scallions/ fried roll / seafood fondue/ parmesan torched

  • CRISPY CHICKEN ROLL
    CRISPY CHICKEN ROLL $

    Avocado, scallions, cream cheese, topped with sweet plantain, crispy chicken, honey sauce and eel sauce.

An 18% gratuity will be added to parties of 6 or more and to checks totaling $100.00 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

— Section 3-603.11, FDA Food Code
Provided by the Florida Department of Business and Professional Regulation

Division of Hotels and Restaurants

www.MyFloridaLicense.com/DBPR/hotels-restaurants