SAJOMA ROLL – $19

Fried roll with cream cheese, avocado, crispy shrimp, topped with crab salad, sweet plantain, spicy mayo, and eel
sauce.

SALMON SUSHI SAND – $18

Fried sandwich with Alaskan salmon, cream cheese, scallion, avocado, and eel sauce.

SANTIAGO ROLL – $21

Crispy shrimp, avocado, cream cheese, topped with white fish and sweet plantain, served with acevichada sauce and
chalquita salad.

SALMON GUAVA ROLL – $19

Crispy shrimp, avocado, cream cheese, covered with salmon flambe and a guava sauce.

CRISPY CHICKEN ROLL – $19

Crispy chicken, cream cheese, avocado, sweet plantain, spicy honey, and eel sauce, topped with crispy wonton.

TUNA TARTARE – $19

Tuna with spicy mayo, eel sauce, on a bed of guacamole, scallion sesame, and totopo chips.

FIRECRACKER ROLL – $26

Fried, cream cheese, crab salad, shrimp tempura, topped with smoked salmon, red pepper, scallion, spicy mayo, and
fuji eel sauce.

DOMINICAN ROLL – $23

Cream cheese, pork belly chicharron, sweet plantain, topped with fried calamari, chimichurri sauce, and fuji eel sauce.

TEMPTATION CRISPY – $22

Fried rice, smoked salmon, cream cheese, guacamole, topped with an eel and fuji apple sauce with crispy coral.

LA YOLA – $55/110

Your choice of three or seven sushi rolls.