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Explore our Menu

SAJOMA CATERING MENU

Perfect for family gatherings, corporate events, and celebrations.


 

APPETIZERS

Empanadas (beef, chicken, guava & cheese)

$3 eachminimum 25

• beef (25) — $75

• chicken(25) — $75

Pastel en Hoja (beef)

$3.50 eachminimum 10

Ceviche Mixto (32 oz)

$49

Cocktail de Mariscos (32 oz)

$55

Chicharrón de Pollo

Half Tray (serves 8–10)$45

Full Tray (serves 16–20)$85

Chicharrón de Cerdo

Half Tray (serves 8–10)$50

Full Tray (serves 16–20)$95


 

MAIN DISHES

 

Beef Lasagna

• Half Tray — $55

• Full Tray — $120

 

Beef Pastelón

• Half Tray — $60

• Full Tray — $120

 

Pernil

• Half Tray — $75

• Full Tray — $110

 

Turkey (10–12 lbs)$65

 

Glazed Ham (10–12 lbs)$60

 

Roasted Chicken

• Half Tray — $70

• Full Tray — $90

 

Grilled Chicken Breast

• Half Tray — $65

• Full Tray — $120

 

Grilled Salmon

• Half Tray — $110

• Full Tray — $190

 

Grilled Skirt Steak

• Half Tray — $250

• Full Tray — $450


 

SIDES

White Rice

• Half Tray — $30

• Full Tray — $50

 

Moro Rice

• Half Tray — $35

• Full Tray — $70

 

Rice with Mixed Vegetables

• Half Tray — $35

• Full Tray — $70

 

Mashed Potatoes

• Half Tray — $45

• Full Tray — $80

 

Maduros

• Half Tray — $40

• Full Tray — $75

 

Tostones

• Half Tray — $40

• Full Tray — $75

 

Yuca Fries

• Half Tray — $40

• Full Tray — $75

 

Mixed Green Salad

• Half Tray — $25

• Full Tray — $55

 

Potato Salad

• Half Tray — $45

• Full Tray — $100


 

ORDERING NOTES

25% deposit required to place the order.

Balance due at pick-up.

Pick-up only (no delivery at this time).

Orders must be placed 48 hours in advance.

Cancellations made within 24 hours of pick-up will forfeit the deposit.

Additional sauces or condiments may have an extra charge.

CONSUMER ADVISORY

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

— Section 3-603.11, FDA Food Code

Provided by the Florida Department of Business and Professional Regulation

Division of Hotels and Restaurants

www.MyFloridaLicense.com/DBPR/hotels-restaurants