Crispy pork belly chicharrón, sweet plantains, avocado, fried egg, served with white rice and red beans.

Shrimp, calamari, octopus, and mussels sautéed in a creamy pomodoro sauce, served with white rice and tostones.

Mixed greens, fresh mozzarella pearls, cherry tomatoes, and red onions tossed in house-made Italian vinaigrette, served with grilled chicken breast.

Fettuccine pasta with grilled chicken breast sautéed in a creamy béchamel sauce.

Traditional Dominican stew made with chicken, beef, pork, yuca, plantains, yautía, and corn. Served with white rice.

Pan-seared white fish fillet topped with garlic sauce, served with white rice, red beans, and mixed green salad.

Shrimp cooked in your choice of garlic sauce or criolla sauce, served with white rice, red beans, and mixed green salad.

Grilled marinated chicken breast topped with béchamel cream sauce, served with white rice, red beans, and mixed green salad.

Crispy bone-in fried chicken served with white rice, red beans, and mixed green salad.

Thinly sliced steak sautéed with onions, served with white rice, red beans, and mixed green salad.