MOFONGUITOS – $15
Three deep-fried plantain mashed with pork belly and garlic, stuffed with your choice of ropa vieja, pork belly chicharron, or shrimp.
CANASTITAS DE YUCA – $15
Three cassava baskets stuffed with pork belly chicharron, pico de gallo, cilantro aioli, and avocado.
PATACONES – $15
Three Plantain basket stuffed with cilantro aioli, pico de gallo, mozzarella cheese, and guacamole. Choice of ropa vieja, pork belly chicharron, or shrimp.
NACHOS DE ROPA VIEJA – $18
Crispy tortilla chips topped with ropa vieja, cheddar fondue sauce, cilantro, pico de gallo, guacamole, and sour cream.
QUESO DE HOJA – $13
Housemade Dominican leaf cheese with a red onion marmalade, olive oil-drizzled toast, basil honey, and toasted cashews.
CROQUETAS DE QUESO RICOTTA – $15
Three ricotta cheese with smoked bacon bits croquettes served over a guava sauce.
EMPANADAS – $14
Three empanadas stuffed with cheese and your choice of ropa vieja, chicken, or guava.
CEVICHE SAJOMA – $25
Caribbean seafood mixture, malanga chips, red onions, red bell peppers, avocado, lime, and orange juice served with malanga chips.
CEVICHE DE CHICHARRON – $18
Pork belly, red onion, cilantro, lime juice, red bell peppers, malanga chips, avocado, and leche de tigre.
ALITAS CON SALSA CHILI AND MANGO – $16
Six wings served with chili sauce and mango pico de gallo.
CHICHARRON GLASEADO – $15
Three pork belly on mashed malanga, teriyaki glazed, crowned with pico de gallo and a green apple salad.
FRITA MIXTA – $22
Crispy calamari, shrimp, and fish served with tartar sauce on a bed of lettuce.
ROLLITOS DE BERENJENA – $15
Grilled eggplant slices stuffed with sweet plantain and mozzarella cheese, topped with a pomodoro sauce, and a
balsamic reduction.
PARRILLADA SAJOMA – $130
A feast for 4 People : Includes a 16oz NY steak, 10oz skirt steak, 10oz grilled chicken breast, 4 Colombian chorizos, and 4 grilled shrimp skewers.Served with green salad, fried yuca, and tostones.
TRIO OF CEVICHE- $30
1.Crispi Pork Ceviche-leche de tigre, red onion, and avocado. 2. Mixed Seafood Cevivhe-rocoto infused, octopus, shrimp, fish, squid, and red onion. 3. Yellow Chili Ceviche-yellow chili infused, octopus, shrimp, fish, and red onion.
CRIOLLA SALAD-$16
Iceberg lettuce, cherry tomatoes, red onions, avocado, cilantro with an Italian dressing. Add chicken $8, shrimp $10, steak $14
PASSION FRUIT SALAD-$16
Spring mix, romaine lettuce, quinoa puffs, shaved almonds, dried cranberries with passion fruit dressing. Add chicken $8, Shrimp $10, steak $14
SEAFOOD SALAD (RAW)-$16
Caribbean style premium seafood, calamari, shrimp, octopus, tilapia marinade topped with mussels and our Sajoma vinaigrette.
KING CRAB SALAD-$16
Scallion, spicy mayo, sesame seed, and ponzu sauce, on a bed of guacamole.
SANCOCHO-$19
Typical dominican slow cooked soup with pork, chicken, beef, green plantain, white yautia, name, yucca and kabocha squash served with a side oh white rice and avocado.
ASOPADO DE MARISCOS -$28
Dominican style rice soup with shrimp, red bell peppers, cilantro and avocado.
CREMA DE AUYAMA-$14
Oven roasted pumpkin, vegetable stock, and fresh herbs drizzled with olive oil and topped with pumpkin seeds.
LOMA BURGER – $20
Beef house blend, fried egg, sweet plantain, mozzarella, lettuce, tomato, and a sweet bacon marmalade served with french fries.
PECHUGA AL MADURO – $27
Grilled chicken breast, a layer of sweet plantains, mozzarella cheese, and covered in a bechamel sauce.
CHIVO LINIERO GUISADO – $36
Slow-cooked goat stew, served with pigeon pea rice, avocado, and yuca empanadas.
RABO ENCENDIDO – $35
Braised oxtail with red wine and Dominican spices served with white rice and avocado.
CHURRASCO A LA PARRILLA – $32
10-ounce skirt steak served with chimichurri sauce, baby vegetable skewers, and wedge potatoes.
RIBEYE – $49
16-ounce Angus steak served with butter served with grilled asparagus and wedge potatoes.
COSTILLAS EN SALSA BBQ – $26
Smoked ribs coated in BBQ sauce and topped with a side of guava sauce. Served with corn and tostones.
PULPO A LA BRASA – $29
Grilled octopus served with crispy yuca, peppers, chimichurri sauce, and cilantro aioli.
SHRIMP AND TOSTONES – $25
Shrimp cooked in your choice of garlic sauce, creamy coconut sauce, or creole sauce served with tostones.
SALMON TERIYAKI – $26
Salmon glazed with homemade teriyaki sauce served with mashed malanga and wonton strips.
PARGO FRITO – $39
Fried red snapper fish covered in a sauce of your choice: creamy coconut sauce or creole sauce served with tostones
and green salad.
HIMALAYA SALT STEAK – $42
Tender steak grilled and served on a heated Himalayan salt block, enhancing the flavor with natural mineral richness. Accompanied by seasonal vegetables and your choice of side. A sizzling presentation and unforgettable taste experience.
SAJOMA MOFONGO -$18
Afro-Caribbean dish made of deep fried mashed plantain topped with your choice of:
Chicken in parmesan cream sauce +$5
Pork Belly Chicharron with side of bechamel cream sauce +$7
Shrimp in garlic cream sauce +$11
Churrasco Steak with side of bechamel cream sauce $13
PAELLA DE CHICHARRON – $38
Pigeon pea rice with crispy pork belly bites, sweet plantains, pico de gallo, and cilantro garlic aioli (serves two).
PAELLA CARIBEÑA – $55
Saffron rice, seafood, Dominican sausage, vegetables, and a touch of aioli (serves two).
SAJOMA CHOFAN – $48
A flavorful Dominican-style stir fry rice for two, with shrimp, chicken, bacon, scallions, red bell peppers, soy sauce, sesame oil, and crispy wonton chips.
➕ Customize it your way:
Add grilled chicken, sautéed churrasco, shrimp, chicharrón, or more wonton chips for an extra layer of sabor.
PASTA ROSADA – $21
Fettuccine pasta with grilled chicken breast, in a creamy aurora sauce, basil, and parmesan cheese. Substitute with
shrimp +6.
SAJOMA ANGUS PASTA – $26
Fettuccine pasta with grilled skirt steak, mushrooms, crispy bacon, in a creamy bechamel sauce and parmesan cheese.
Cheeseburger con Papas Fritas – $12
Mini hamburguesa de carne con queso americano en pan suave, acompañada de crujientes papas fritas.
Riggy and Cheese – $10
Pasta corta con cremosa salsa de queso, perfecta para los más pequeños.
Tiritas de Pollo con Papas Fritas – $10
Crujientes tiritas de pechuga de pollo empanizadas, acompañadas de papas fritas.
Pasta en Salsa Rosada – $10
Pasta con suave salsa rosada (mezcla de salsa roja y crema), ideal para paladares delicados.
Dos Mini Sliders con Papas Fritas – $12
Dos mini hamburguesas en pan brioche con queso, acompañadas de papas fritas.
Three deep-fried plantain mashed with pork belly and garlic, stuffed with your choice of ropa vieja, pork belly chicharron, or shrimp.
Three Plantain basket stuffed with cilantro aioli, pico de gallo, mozzarella cheese, and guacamole. Choice of ropa vieja, pork belly chicharron, or shrimp.
Three cassava baskets stuffed with pork belly chicharron, pico de gallo, cilantro aioli, and avocado.
Three ricotta cheese with smoked bacon bits croquettes served over a guava sauce.
Three empanadas stuffed with cheese and your choice of ropa vieja, chicken, or guava.
Tender calamari, lightly battered and fried to a golden crisp, served with house-made tartar sauce.
Crispy tortilla chips topped with ropa vieja, cheddar fondue sauce, cilantro, pico de gallo, guacamole, and sour cream.
Housemade Dominican leaf cheese with a red onion marmalade, olive oil-drizzled toast, basil honey, and toasted cashews.
Caribbean seafood mixture, malanga chips, red onions, red bell peppers, avocado, lime, and orange juice served with malanga chips.
Grilled octopus served with crispy yuca, peppers, chimichurri sauce, and cilantro aioli.
Pork belly, red onion, cilantro, lime juice, red bell peppers, malanga chips, avocado, and leche de tigre.
Tuna with spicy mayo, eel sauce, on a bed of guacamole, scallion sesame, and totopo chips.
Six wings served with chili sauce and mango pico de gallo.
Three pork belly on mashed malanga, teriyaki glazed, crowned with pico de gallo and a green apple salad.
1.Crispi Pork Ceviche-leche de tigre, red onion, and avocado. 2. Mixed Seafood Cevivhe-rocoto infused, octopus, shrimp, fish, squid, and red onion. 3. Yellow Chili Ceviche-yellow chili infused, octopus, shrimp, fish, and red onion.
Iceberg lettuce, cherry tomatoes, red onions, avocado, cilantro with an Italian dressing. Add chicken $8, shrimp $10, steak $14
Spring mix, romaine lettuce, quinoa puffs, shaved almonds, dried cranberries with passion fruit dressing. Add chicken $8, Shrimp $10, steak $14
Typical dominican slow cooked soup with pork, chicken, beef, green plantain, white yautia, name, yucca and kabocha squash served with a side oh white rice and avocado.
Oven roasted pumpkin, vegetable stock, and fresh herbs drizzled with olive oil and topped with pumpkin seeds.
Premium 12-ounce pork Cowboy cut, juicy and perfectly seared to enhance its flavors. Served with a handcrafted sweet potato purée, blended and topped with toasted oat flakes and dried cranberries, a white and purple cabbage salad with fresh pineapple, finished with an elegant honey mustard dressing.
Beef house blend, fried egg, sweet plantain, mozzarella, lettuce, tomato, and a sweet bacon marmalade served with french fries.
Grilled chicken breast, a layer of sweet plantains, mozzarella cheese, and covered in a bechamel sauce. Served with a side of creamy malanga mash.
Slow-cooked goat stew, served with pigeon pea rice, avocado, and yuca empanadas.
Slow-braised oxtail stew cooked to perfection with bold Caribbean spices. Tender, flavorful, and served with White rice & avocado for the ultimate comfort dish.
Salmon glazed with homemade teriyaki sauce served with mashed malanga and wonton strips.
Fried red snapper fish covered in a sauce of your choice: creamy coconut sauce or creole sauce served with tostones and green salad.
Shrimp cooked in your choice of garlic sauce, creamy coconut sauce, or creole sauce served with tostones.
A feast for 4 People : Includes a 16oz NY steak, 10oz skirt steak, 10oz grilled chicken breast, 4 Colombian chorizos, and 4 grilled shrimp skewers.Served with green salad, fried yuca, and tostones.
Afro-Caribbean dish made of deep fried mashed plantain topped with your choice of:
10-ounce skirt steak served with chimichurri sauce and tostones.
16-ounce Angus steak served with butter, grilled asparagus, and fried yuca.
NY Strip steak grilled and served on a heated Himalayan salt block, enhancing the flavor with natural mineral richness. Accompanied by seasonal vegetables and your choice of side. A sizzling presentation and unforgettable taste experience.
Pigeon pea rice with crispy pork belly bites, sweet plantains, pico de gallo, and cilantro garlic aioli (serves two).
Saffron rice, seafood, Dominican sausage, vegetables, and a touch of aioli (serves two).
A flavorful Dominican-style stir fry rice for two, with shrimp, chicken, scallions, red bell peppers, soy sauce, sesame oil, egg, and crispy wonton chips.
Fettuccine pasta with grilled skirt steak, mushrooms, crispy bacon, in a creamy bechamel sauce and parmesan cheese.
Fettuccine pasta tossed with shrimp, calamari, octopus, mussels, and clams, all simmered in our signature house-made pomodoro sauce.
Fettuccine pasta with grilled chicken breast, in a creamy aurora sauce, basil, and parmesan cheese. Substitute with shrimp +6.
Crispy breaded chicken breast tenders, served with French fries.
Pasta with a smooth pink sauce (a blend of red sauce and cream), ideal for delicate palates.
Mini beef burger with American cheese on a soft bun, served with crispy French fries.
Short pasta with creamy cheese sauce, perfect for the little ones.
Three deep-fried plantain mashed with pork belly and garlic, stuffed with your choice of ropa vieja, pork belly chicharron, or shrimp.
Three Plantain basket stuffed with cilantro aioli, pico de gallo, mozzarella cheese, and guacamole. Choice of ropa vieja, pork belly chicharron, or shrimp.
Three cassava baskets stuffed with pork belly chicharron, pico de gallo, cilantro aioli, and avocado.
Three ricotta cheese with smoked bacon bits croquettes served over a guava sauce.
Three empanadas stuffed with cheese and your choice of ropa vieja, chicken, or guava.
Tender calamari, lightly battered and fried to a golden crisp, served with house-made tartar sauce.
Grilled octopus served with crispy yuca, peppers, chimichurri sauce, and cilantro aioli.
Crispy tortilla chips topped with ropa vieja, cheddar fondue sauce, cilantro, pico de gallo, guacamole, and sour cream.
Housemade Dominican leaf cheese with a red onion marmalade, olive oil-drizzled toast, basil honey, and toasted cashews.
Caribbean seafood mixture, malanga chips, red onions, red bell peppers, avocado, lime, and orange juice served with malanga chips.
Pork belly, red onion, cilantro, lime juice, red bell peppers, malanga chips, avocado, and leche de tigre.
Tuna with spicy mayo, eel sauce, on a bed of guacamole, scallion sesame, and totopo chips.
Six wings served with chili sauce and mango pico de gallo.
Three pork belly on mashed malanga, teriyaki glazed, crowned with pico de gallo and a green apple salad.
1.Crispi Pork Ceviche-leche de tigre, red onion, and avocado. 2. Mixed Seafood Cevivhe-rocoto infused, octopus, shrimp, fish, squid, and red onion. 3. Yellow Chili Ceviche-yellow chili infused, octopus, shrimp, fish, and red onion.
Iceberg lettuce, cherry tomatoes, red onions, avocado, cilantro with an Italian dressing. Add chicken $8, shrimp $10, steak $14
Spring mix, romaine lettuce, quinoa puffs, shaved almonds, dried cranberries with passion fruit dressing. Add chicken $8, Shrimp $10, steak $14
Typical dominican slow cooked soup with pork, chicken, beef, green plantain, white yautia, name, yucca and kabocha squash served with a side oh white rice and avocado.
Oven roasted pumpkin, vegetable stock, and fresh herbs drizzled with olive oil and topped with pumpkin seeds.
10-ounce skirt steak served with chimichurri sauce, grilled vegetables, and tostones.
16-ounce Angus steak served with butter, grilled asparagus, and fried yuca.
NY Strip steak grilled and served on a heated Himalayan salt block, enhancing the flavor with natural mineral richness. Accompanied by seasonal vegetables and your choice of side. A sizzling presentation and unforgettable taste experience.
Premium 12-ounce pork Cowboy cut. sweet potato purée, with toasted oat flakes and dried cranberries, a white and purple cabbage salad with fresh pineapple, finished with an honey mustard dressing.
Rosemary Grilled Lamb Chops Succulent lamb chops seasoned with aromatic rosemary, olive oil, sea salt, and freshly cracked black pepper, grilled to perfection for a rich, savory flavor.
Beef house blend, fried egg, sweet plantain, mozzarella, lettuce, tomato, and a sweet bacon marmalade served with french fries.
Grilled chicken breast, a layer of sweet plantains, mozzarella cheese, and covered in a bechamel sauce. Served with a side of creamy malanga mash.
Slow-cooked goat stew, served with pigeon pea rice, avocado, and yuca empanadas.
Slow-braised oxtail stew cooked to perfection with bold Caribbean spices. Tender, flavorful, and served with White rice & avocado for the ultimate comfort dish.
Salmon glazed with homemade teriyaki sauce served with mashed malanga and wonton strips.
Fried red snapper fish covered in a sauce of your choice: creamy coconut sauce or creole sauce served with tostones and green salad.
Shrimp cooked in your choice of garlic sauce, creamy coconut sauce, or creole sauce served with tostones.
A feast for 4 People : Includes a 16oz NY steak, 10oz skirt steak, 10oz grilled chicken breast, 4 Colombian chorizos, and 4 grilled shrimp skewers.Served with green salad, fried yuca, and tostones.
Afro-Caribbean dish made of deep fried mashed plantain topped with your choice of:
Pigeon pea rice with crispy pork belly bites, sweet plantains, pico de gallo, and cilantro garlic aioli (serves two).
Saffron rice, seafood, Dominican sausage, vegetables, and a touch of aioli (serves two).
A flavorful Dominican-style stir-fried rice for two, featuring shrimp, chicken, bacon, scallions, red bell peppers, egg, soy sauce, sesame oil, and finished with crunchy wonton chips.
Fettuccine pasta with grilled skirt steak, mushrooms, crispy bacon, in a creamy bechamel sauce and parmesan cheese.
Fettuccine pasta tossed with shrimp, calamari, octopus, mussels, and clams, all simmered in our signature house-made pomodoro sauce.
Fettuccine pasta with grilled chicken breast, in a creamy aurora sauce, basil, and parmesan cheese. Substitute with shrimp +6.
Crispy breaded chicken breast tenders, served with French fries.
Pasta with a smooth pink sauce (a blend of red sauce and cream), ideal for delicate palates.
Mini beef burger with American cheese on a soft bun, served with crispy French fries.
Short pasta with creamy cheese sauce, perfect for the little ones.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Division of Hotels and Restaurants
Kissimmee, FL 34741
info@sajomalatin.com
TU-TH 12:00 PM TO 12:00AM